Restaurant Hermes, nestled in the charming Kemnat district of Ostfildern, offers a warm and inviting atmosphere where the vibrant spirit of Greece meets the comfort of a local gem. This beloved establishment, known affectionately by locals as "der Grieche" (the Greek), has carved a niche for itself, providing authentic Greek cuisine and exceptional service in a setting that feels both familiar and exciting. Open daily until 1:00 AM (except Tuesdays and Thursdays at lunchtime, when it's closed), Restaurant Hermes Kemnat is a testament to the enduring appeal of traditional Greek hospitality. You can reach them by phone at 0711 / 454766.
A Taste of Greece: The Speisekarte at Restaurant Hermes Kemnat
The heart of Restaurant Hermes lies in its Speisekarte (menu), a carefully curated selection of classic Greek dishes prepared with fresh, high-quality ingredients. While a complete, detailed menu isn't available through this text, we can explore the typical offerings one would expect from a restaurant of this caliber. Imagine yourself transported to a sun-drenched taverna on a Greek island, the aromas of oregano, garlic, and lemon filling the air.
The appetizers, or *meze*, are a delightful starting point. Expect to find a vibrant array of choices, including the ever-popular *Tzatziki*, a creamy dip made with yogurt, cucumber, garlic, and dill. *Dolmades*, vine leaves stuffed with rice and herbs, offer a savory and subtly tangy experience. *Htipiti*, a fiery feta dip with roasted red peppers, provides a punch of flavor that perfectly complements the other appetizers. Furthermore, expect to find a variety of olives, marinated vegetables, and perhaps even some *Spanakopita*, a flaky filo pastry filled with spinach and feta.
Moving on to the main courses, Restaurant Hermes Kemnat undoubtedly offers a range of grilled meats, cooked to perfection over charcoal. *Souvlaki*, tender pieces of marinated pork or chicken, is a staple, often served with pita bread, tomatoes, onions, and tzatziki. *Gyros*, another popular choice, features thinly sliced meat cooked on a vertical rotisserie, similarly served in pita bread with flavorful accompaniments. For seafood lovers, expect fresh catches of the day, prepared simply to highlight their natural flavors. Grilled octopus or grilled fish, seasoned with herbs and lemon, are likely options.
For those seeking a lighter meal, various salads are available, featuring fresh greens, tomatoes, cucumbers, olives, and feta cheese. These refreshing salads provide a perfect counterpoint to the richness of the grilled meats. And no Greek meal is complete without a selection of side dishes, such as *Horta* (boiled greens), *Patates* (roasted or fried potatoes), and perhaps even *Briam*, a delicious baked vegetable dish with eggplant, zucchini, and tomatoes.
Finally, the dessert menu rounds off the culinary experience with traditional Greek sweets. *Baklava*, layers of filo pastry filled with nuts and sweetened with syrup, is a classic choice. *Galaktoboureko*, a custard pie baked in filo pastry, offers a creamy and comforting end to the meal. And of course, fresh fruit is always a welcome option.
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